Light, crisp, and bright-tasting

Fluffy quinoa and roasted veg, finished with a bright citrus tahini drizzle.

Char-grilled tofu, crunchy slaw, and cool mint yogurt rolled into a warm wrap.

Crisp kale and spinach mix with roasted chickpeas and lemon vinaigrette.

Light vegetable broth with tofu cubes, baby corn, and herbs.

Toasted multigrain bread topped with smashed avocado and chilli flakes.

Two hand-pressed rice balls filled with salted salmon and pickled plum, wrapped in nori.

Lime-cured shrimp tossed with tomato, onion, and cilantro, served ice-cold.

Sushi rice topped with an assortment of marinated fish, cucumber, and sesame.

Crisp jicama and cucumber tossed with lime, chilli powder, and fresh cilantro.

Two hand-rolled nori cones filled with sushi rice, avocado, and fresh tuna.

Chilled sweet corn tossed with lime, cotija cheese, and a light chilli dusting.

Chilled mango, pineapple, and watermelon dusted with tajin chilli-lime salt.